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1

Activity against Listeria monocytogenes of human milk during lactation. A preliminary study

López-Expósito, Iván, Manso, María Asunción, López-Fandiño, Rosina, Recio, Isidra

Journal:

Journal Dairy Research

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

2

Egg Yolk Provides Th2 Adjuvant Stimuli and Promotes Sensitization to Egg White Allergens in BALB/c Mice

Pablos-Tanarro, Alba, Lozano-Ojalvo, Daniel, Martínez-Blanco, Mónica, Molina, Elena, López-Fandiño, Rosina

Journal:

Molecular Nutrition & Food Research

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

3

Pepsin egg white hydrolysate modulates gut microbiota in Zucker obese rats

Requena, Teresa, Miguel, Marta, Garcés-Rimón, Marta, Martínez-Cuesta, M. Carmen, López-Fandiño, Rosina, Peláez, Carmen

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 696 KB

english, 2017

4

Effects of High Pressures Combined with Moderate Temperatures on the Rennet Coagulation Properties of Milk

Rosina López-Fandiño, Agustı́n Olano

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 133 KB

english, 1998

5

Bioactive Egg Compounds || Use of IgY Antibodies in Human and Veterinary Medicine

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 152 KB

english, 2007

6

Egg white hydrolysates with in vitro biological multiactivities to control complications associated with the metabolic syndrome

Garcés-Rimón, Marta, López-Expósito, Iván, López-Fandiño, Rosina, Miguel, Marta

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 554 KB

english, 2016

7

Bioactive Egg Compounds ||

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 5.59 MB

english, 2007

8

Distribution of minerals and proteins between the soluble and colloidal phases of pressurized milks from different species

LÓPEZ-FANDIÑO, ROSINA, DE LA FUENTE, MIGUEL ANGEL, RAMOS, MERCEDES, OLANO, AGUSTÍN

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 237 KB

english, 1998

9

Functional Improvement of Milk Whey Proteins Induced by High Hydrostatic Pressure

López-Fandiño, Rosina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2006

Language:

english

File:

PDF, 597 KB

english, 2006

10

Assessment of the allergenic potential of the main egg white proteins in BALB/c mice

Pablos-Tanarro, Alba, Lozano-Ojalvo, Daniel, Molina, Elena, López-Fandiño, Rosina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 626 KB

english, 2018

11

Immunomodulatory effects of ovalbumin hydrolysates in a mouse model of food allergy

Lozano-Ojalvo, Daniel, López-Expósito, Ivan, Molina, Elena, López-Fandiño, Rosina

Journal:

Clinical and Translational Allergy

Year:

2015

Language:

english

File:

PDF, 232 KB

english, 2015

12

Oral Food Desensitization in Children With IgE-Mediated Cow's Milk Allergy: Immunological Changes Underlying Desensitization

Perezábad, Laura, Reche, Marta, Valbuena, Teresa, López-Fandiño, Rosina, Molina, Elena, López-Expósito, Iván

Journal:

Allergy Asthma and Immunology Research

Year:

2017

Language:

english

File:

PDF, 334 KB

english, 2017

13

The use of high hydrostatic pressure to promote the proteolysis and release of bioactive peptides from ovalbumin

Ana Quirós, Rosa Chichón, Isidra Recio, Rosina López-Fandiño

Journal:

Year:

2007

Language:

english

File:

PDF, 280 KB

english, 2007

14

Bioactive Egg Compounds || Composition and Structure of Hen Egg Yolk

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

15

Antibody Production, Anaphylactic Signs, and T-Cell Responses Induced by Oral Sensitization With Ovalbumin in BALB/c and C3H/HeOuJ Mice

Pablos-Tanarro, Alba, López-Expósito, Ivan, Lozano-Ojalvo, Daniel, López-Fandiño, Rosina, Molina, Elena

Journal:

Allergy Asthma and Immunology Research

Year:

2016

Language:

english

File:

PDF, 304 KB

english, 2016

16

IgE-binding and in vitro gastrointestinal digestibility of egg allergens in the presence of polysaccharides

Rodrigo Jiménez-Saiz, Iván López-Expósito, Elena Molina, Rosina López-Fandiño

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 1.01 MB

english, 2013

17

Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?

Beatriz Sarriá, Rosina López-Fandiño, Ma Pilar Vaquero

Journal:

Year:

2001

Language:

english

File:

PDF, 247 KB

english, 2001

18

Proteolysis during storage of UHT milk: differences between whole and skim milk

López-Fandiño, Rosina, Olano, Agustin, Corzo, Nieves, Ramos, Mercedes

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 1.02 MB

english, 1993

19

Role of dietary lipids in food allergy

López-Fandiño, Rosina

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.80 MB

english, 2019

20

Effect of the long-term intake of an egg white hydrolysate on the oxidative status and blood lipid profile of spontaneously hypertensive rats

María A. Manso, Marta Miguel, Jeanne Even, Rosario Hernández, Amaya Aleixandre, Rosina López-Fandiño

Journal:

Year:

2008

Language:

english

File:

PDF, 150 KB

english, 2008

21

Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure

Rosa Chicón, Josefina Belloque, Elena Alonso, Rosina López-Fandiño

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

22

Bioactive Egg Compounds || Use of Egg Compounds for Cryoprotection of Spermatozoa

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

23

Effect of heat treatment on the proteolytic/peptidolytic enzyme system of a Lactobacillus delbrueckii subsp. bulgaricus strain

López-Fandiño, Rosina, Ardö, Ylva

Journal:

Journal Dairy Research

Year:

1991

Language:

english

File:

PDF, 442 KB

english, 1991

24

Application of capillary electrophoresis to the study of proteolysis of caseins

RECIO, ISIDRA, AMIGO, LOURDES, RAMOS, MERCEDES, LOPEZ-FANDIÑO, ROSINA

Journal:

Journal Dairy Research

Year:

1997

Language:

english

File:

PDF, 449 KB

english, 1997

25

Egg yolk augments type 2 immunity by activating innate cells

Pérez-Rodríguez, Leticia, Martínez-Blanco, Mónica, Lozano-Ojalvo, Daniel, Molina, Elena, López-Fandiño, Rosina

Journal:

European Journal of Nutrition

Year:

2020

File:

PDF, 1.61 MB

2020

26

Human IgE binding and in vitro digestion of S-OVA

Rodrigo Jiménez-Saiz, Carlos Pineda-Vadillo, Rosina López-Fandiño, Elena Molina

Journal:

Year:

2012

Language:

english

File:

PDF, 542 KB

english, 2012

27

Long-term intake of egg white hydrolysate attenuates the development of hypertension in spontaneously hypertensive rats

Marta Miguel, Rosina López-Fandiño, Mercedes Ramos, Amaya Aleixandre

Journal:

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

28

The Use of Lipolytic and Proteolytic Enzymes in the Manufacture of Manchego Type Cheese from Ovine and Bovine Milk

Fernandez-Garcia, Estrella, Lopez-Fandiño, Rosina, Alonso, Leocadio, Ramos, Mercedes

Journal:

Journal of Dairy Science

Year:

1994

Language:

english

File:

PDF, 825 KB

english, 1994

29

Characterization and Functional Properties of Lactosyl Caseinomacropeptide Conjugates

Moreno, F. Javier, López-Fandiño, Rosina, Olano, Agustín

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 139 KB

english, 2002

30

Skim milk protein distribution as a result of very high hydrostatic pressure

Bravo, Francisca I., Felipe, Xavier, López-Fandiño, Rosina, Molina, Elena

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.10 MB

english, 2015

31

Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions

GARCÍA-RUIZ, ANTONIA, LÓPEZ-FANDIÑO, ROSINA, LOZADA, LUCIDIA, FONTECHA, JAVIER, FRAGA, MARÍA J., JUÁREZ, MANUELA

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 193 KB

english, 2000

32

Chromatographic characterization of ovine κ-casein macropeptide

MORENO, F. JAVIER, RECIO, ISIDRA, OLANO, AGUSTÍN, LÓPEZ-FANDIÑO, ROSINA

Journal:

Journal Dairy Research

Year:

2000

Language:

english

File:

PDF, 347 KB

english, 2000

33

Biologically active peptides and enzymatic approaches to their production

Iqbal Gill, Rosina López-Fandiño, Xavier Jorba, Evgeny N. Vulfson

Journal:

Enzyme and Microbial Technology

Year:

1996

Language:

english

File:

PDF, 3.00 MB

english, 1996

34

Bioactive Egg Compounds || Structure and Formation of the Eggshell

Huopalahti, Rainer, López-Fandiño, Rosina, Anton, Marc, Schade, Rüdiger

Year:

2007

Language:

english

File:

PDF, 734 KB

english, 2007

35

Anaphylaxis Induced by a Drug Containing Lysozyme and Papain: Influence of Papain on the IgE Response

Benedé, Sara, Pérez-Rangel, Inmaculada, Lozano-Ojalvo, Daniel, Molina, Elena, Ibañez, María Dolores, López-Fandiño, Rosina, López-Expósito, Iván

Journal:

International Archives of Allergy and Immunology

Year:

2014

Language:

english

File:

PDF, 285 KB

english, 2014

36

Comparative study by HPLC of caseinomacropeptides from cows', ewes' and goats' milk

López-Fandiño, Rosina, Acedo, Maria Isabel, Ramos, Mercedes

Journal:

Journal Dairy Research

Year:

1993

Language:

english

File:

PDF, 312 KB

english, 1993

37

Regulation of Exacerbated Immune Responses in Human Peripheral Blood Cells by Hydrolysed Egg White Proteins

Lozano-Ojalvo, Daniel, Molina, Elena, López-Fandiño, Rosina, Yodoi, Junji

Journal:

Year:

2016

Language:

english

File:

PDF, 1.64 MB

english, 2016

38

Vasodilator effects of peptides derived from egg white proteins

Marta Miguel, Yolanda Alvarez, Rosina López-Fandiño, María J. Alonso, Mercedes Salaices

Journal:

Regulatory Peptides

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

39

Detection of rennet whey solids in UHT milk by capillary electrophoresis

Isidra Recio, Mónica R Garcı́a-Risco, Rosina López-Fandiño, Agustı́n Olano, Mercedes Ramos

Journal:

International Dairy Journal

Year:

2000

Language:

english

File:

PDF, 163 KB

english, 2000

40

Unfolding and Refolding of β-Lactoglobulin Subjected to High Hydrostatic Pressure at Different pH Values and Temperatures and Its Influence on Proteolysis

Belloque, Josefina, Chicón, Rosa, López-Fandiño, Rosina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 169 KB

english, 2007

41

Changes in Chymotrypsin Hydrolysis of β-Lactoglobulin A Induced by High Hydrostatic Pressure

Chicón, Rosa, López-Fandiño, Rosina, Quirós, Ana, Belloque, Josefina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 270 KB

english, 2006

42

Changes in Phosphoglyceride Composition during Storage of Ultrahigh-Temperature Milk, as Assessed by 31 P-Nuclear Magnetic Resonance: Possible Involvement of Thermoresistant Microbial Enzymes

BELLOQUE, JOSEFINA, CARRASCOSA, ALFONSO V., LÓPEZ-FANDIÑO, ROSINA

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 176 KB

2001

43

Vascular effects of egg white-derived peptides in resistance arteries from rats. Structure–activity relationships

Ana B Garcia-Redondo, Fernanda R Roque, Marta Miguel, Rosina López-Fandiño, Mercedes Salaices

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 108 KB

english, 2010

44

In vitrodigestions and IgE binding of proteins from white and whole hen’s egg

Gustavo Martos, Rosina López-Fandiño, Elena Molina

Journal:

Clinical and Translational Allergy

Year:

2011

Language:

english

File:

PDF, 199 KB

english, 2011

45

Modifications in milk proteins induced by heat treatment and homogenization and their influence on susceptibility to proteolysis

Mónica R Garcı́a-Risco, Mercedes Ramos, Rosina López-Fandiño

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 335 KB

english, 2002

46

Assessment of Quality of Commercial UHT Milks by Chromatographic and Electrophoretic Methods

LOPEZ-FANDIÑO, ROSINA, CORZO, NIEVES, VILLAMIEL, MAR, DELGADO, TERESA, OLANO, AGUSTIN, RAMOS, MERCEDES

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 298 KB

english, 1993

47

Detection of the presence of soya protein in milk powder by sodium dodecyl sulfate capillary electrophoresis

Jesús López-Tapia, Mónica R Garcı́a-Risco, Marı́a A Manso, Rosina López-Fandiño

Journal:

Journal of Chromatography A

Year:

1999

Language:

english

File:

PDF, 198 KB

english, 1999

48

High pressure-induced changes in milk proteins and possible applications in dairy technology

Rosina López-Fandiño

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 359 KB

english, 2006

49

Proteolytic Activity of Lactobacillus casei Subsp. casei IFPL 731 in a Model Cheese System

Fernández de Palencia, Pilar, Martín-Hernández, Carmen, López-Fandiño, Rosina, Peláez, Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 115 KB

english, 1997

50

Assessment of the Thermal Treatment of Milk during Continuous Microwave and Conventional Heating

LOPEZ-FANDIÑO, ROSINA, VILLAMIEL, MAR, CORZO, NIEVES, OLANO, AGUSTIN

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.31 MB

english, 1996

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